Cast-Iron Breakfast Potatoes Skillet Recipe | Hy-Vee

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 large potatoes, peeled and cut into 1/2-inch cubes
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup heavy cream