Ice Wine Cantaloupe Cake - Half Your Plate
Recipe developed by Emily Richards
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Ingredients
- 3 cups Cantaloupe (diced)
- 1/2 cup Ice Wine (or Late Harvest Vidal Wine)
- 1/4 cup Granulated Sugar
- 1/2 cup Canola oil
- 3 Eggs
- 1/4 tsp Pure Almond Extract
- 2 cups All Purpose Flour
- 2 tsp Baking Powder
- 3 tbsp Almonds (sliced or slivered)
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