Roasted Cantaloupe Ice Cream Recipe - Recipezazz.com
This makes 1 pint. You may either use an ice cream maker or a 9 X 13 inch pan in the freezer. This recipe is adapted from 417 Magazine. NOTE: COOK TIME
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Ingredients
- 2 cups cantaloupe
- 1 tablespoon raw sugar (less if you have a very sweet cantaloupe)
- 1/16 teaspoon kosher salt
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup plus 2 tablespoons granulated sugar
- 1/8 teaspoon kosher salt
- 2 egg yolks
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