Ice Wine Cupcakes (Apricot cake with Ice Wine Frosting)

Name: Ice Wine Cupcakes (Apricot cake with Ice Wine Frosting)
Ingredients: ¼ lb butter; 1 ½ cups sugar; 3 large eggs; 2 ¼ cup all purpose flour; 1 tsp allspice; 1 tsp cinnamon; 1 tsp nutmeg; ½ tsp salt; 1 tsp baking poweder; ½ tsp baking soda; 1 cup apricot preserves; ¼ cup buttermilk or soured milk; 6 to 7 cups confectioners sugar; 1 cup butter; 3 tablespoons ice wine (or white grape juice, or 1 tbsp vanilla extract for alcohol free frosting); ½ cup milk

www.redcottagechronicles.com

These apricot cupcakes are topped with creamy ice wine frosting. Or substitute the ice wine for white grape juice!

View full recipe on www.redcottagechronicles.com

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Ingredients

¼ lb butter
1 ½ cups sugar
3 large eggs
2 ¼ cup all purpose flour
1 tsp allspice
1 tsp cinnamon
1 tsp nutmeg
½ tsp salt
1 tsp baking poweder
½ tsp baking soda
1 cup apricot preserves
¼ cup buttermilk or soured milk
6 to 7 cups confectioners sugar
1 cup butter
3 tablespoons ice wine (or white grape juice, or 1 tbsp vanilla extract for alcohol free frosting)
½ cup milk