Smoky Ribs with Makhani Sauce and Turmeric Potatoes – Garden & Gun
Southern ribs get northern Indian treatment in this robust dish from Charleston's Coterie
Keywords
- Barbecue
- Charleston
- Food & drink
- Potato
- Recipes
- ribs
- South Carolina
Ingredients
- 1 lb. ribs
- 2 tbsp. garam masala
- 1 tbsp. raw sugar
- 2 tbsp. salt
- 2 tsp. smoked paprika
- 1 tsp. coriander powder
- ½ tsp. black cardamom powder
- ½ tsp. cinnamon powder
- ½ tsp. cumin powder
- ½ tsp. clove or allspice
- ½ tsp. black pepper
- 1 tsp. garlic powder
- <i>Note:</i> You may skip all spices below smoked paprika and substitute them with 3 tbsp. Tandoori spice powder
- 8 plum tomatoes
- 2 tbsp. dry fenugreek leaves
- 2 tbsp. tomato paste
- 8 garlic cloves
- ½ tsp. coriander powder
- 2 cups heavy whipping cream
- 1 tbsp. salt
- ½ tsp. sugar
- ¼ cup unsalted butter
- 3 russet potatoes
- ¼ tsp. asafetida powder
- 1 tbsp. mustard seeds
- 1 tsp. turmeric powder
- ⅛ cup oil
- 1 tsp. salt
- ¼ lemon, juiced
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