Smoky Ribs with Makhani Sauce and Turmeric Potatoes – Garden & Gun

Smoky Ribs with Makhani Sauce and Turmeric Potatoes – Garden & Gun

gardenandgun.com

Southern ribs get northern Indian treatment in this robust dish from Charleston's Coterie

Keywords

  • Barbecue
  • Charleston
  • Food & drink
  • Potato
  • Recipes
  • ribs
  • South Carolina
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Ingredients

  • 1 lb. ribs
  • 2 tbsp. garam masala
  • 1 tbsp. raw sugar
  • 2 tbsp. salt
  • 2 tsp. smoked paprika
  • 1 tsp. coriander powder
  • ½ tsp. black cardamom powder
  • ½ tsp. cinnamon powder
  • ½ tsp. cumin powder
  • ½ tsp. clove or allspice
  • ½ tsp. black pepper
  • 1 tsp. garlic powder
  • <i>Note:</i> You may skip all spices below smoked paprika and substitute them with 3 tbsp. Tandoori spice powder
  • 8 plum tomatoes
  • 2 tbsp. dry fenugreek leaves
  • 2 tbsp. tomato paste
  • 8 garlic cloves
  • ½ tsp. coriander powder
  • 2 cups heavy whipping cream
  • 1 tbsp. salt
  • ½ tsp. sugar
  • ¼ cup unsalted butter
  • 3 russet potatoes
  • ¼ tsp. asafetida powder
  • 1 tbsp. mustard seeds
  • 1 tsp. turmeric powder
  • ⅛ cup oil
  • 1 tsp. salt
  • ¼ lemon, juiced

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