Mediterranean Ribs | Just A Pinch Recipes
Season ribs with salt and pepper. For a charcoal grill: prepare an indirect medium-hot fire with drip pan in the center. For a gas grill: heat grill to medium and turn off...
Ingredients
- 5 pound(s) pork back ribs
- 1 tablespoon(s) kosher salt
- 1 teaspoon(s) black pepper, freshly ground
- 1 - 16 ounce(s) pomegranate juice, 100%
- 2/3 cup(s) ketchup
- 1 tablespoon(s) molasses
- 1 tablespoon(s) soy sauce
- 2 - scallions, white and green parts, chopped
- 2 clove(s) garlic, minced
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