Texas Smoked Brisket Recipe | Saveur

Name: Texas Smoked Brisket Recipe | Saveur
Ingredients: ¼ cup coarsely ground black pepper; ¼ cup kosher salt; 2 Tbsp. granulated garlic; One 8–10 lb. whole brisket, fat cap trimmed to ¼-in. thick, silver skin and any loose flaps removed; ¼ cup plus 2 Tbsp. beef tallow, plus more if needed

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Master the art of tender, flavorful beef with this foolproof recipe from an award-winning Fort Worth barbecue joint.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

¼ cup coarsely ground black pepper
¼ cup kosher salt
2 Tbsp. granulated garlic
One 8–10 lb. whole brisket, fat cap trimmed to ¼-in. thick, silver skin and any loose flaps removed
¼ cup plus 2 Tbsp. beef tallow, plus more if needed