Herb Crusted Pork Tenderloin - Click 'N Cook

Ingredients

• 1 1/4 pounds pork tenderloin, trimmed of excess fat
• 2 teaspoons olive oil
• 1 bunch scallions, chopped
• 3 tablespoons parsley, chopped
• 3 tablespoons dill, chopped
• 2 stalks celery, chopped
• 4 cloves garlic, minced
• 1 1/2 cups brown rice, uncooked
• 1 14.5-ounce can No Salt Added diced tomatoes
• 2 cups water
• 3 tablespoons Parmesan cheese, grated