Loaded Broccoli Cheese Baked Potato | Schnucks

Ingredients

• 4 large Idaho Potatoes
• 1 (8 oz.) Hatfield Traditional Boneless Ham Steak, diced
• 2 tbsp. Schnucks unsalted butter
• 2 tbsp. minced garlic
• 1 tbsp. all purpose flour
• 1/2 cup low-fat milk
• 1 (10.8 oz.) Schnucks Steamin' Easy freshly frozen broccoli florets, steamed
• 1/4 cup Schnucks shredded sharp cheddar cheese
• 1/4 cup Schnucks sour cream
• 2 green onions, trimmed & sliced for garnish