Bacon Pesto Pasta - California Sun Dry

Ingredients

• 8 oz pasta of choice
• 2 tbsp olive oil
• 2 tbsp butter
• 4 cloves garlic, minced
• ¾ cup cooked bacon, chopped
• 2 tbsp vodka
• 1 cup heavy cream
• Parmesan cheese
• ¼ cup chopped basil
• Salt and pepper
• Pesto:
• 1/2 cup Sun-Dried Tomato Halves, chopped
• 2 cloves garlic
• 1 tbsp pine nuts
• 1 tbsp parmesan cheese
• 2 tsp white wine vinegar
• 1/2 tsp oregano
• 1 cup basil