Mary Berry Pasta Carbonara Recipe
Pasta carbonara is a classic Italian dish that consists of pasta tossed with eggs, cheese, bacon, and black pepper. It’s a simple yet satisfying dish that can b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Tongs
- Measuring cup
- Pepper mill
- Serving bowl
- Stove
- Microwave
- Dish
- Paper towel
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 350 g (12 oz) of pasta of your choice
- 200 g (7 oz) of bacon, chopped
- 250 g (9 oz) of mushrooms, sliced
- 300 ml (10 fl oz) of crème fraîche
- 50 g (2 oz) of grated Parmesan cheese, plus extra for serving
- Salt
- black pepper
- A handful of fresh parsley, chopped
