Ingredients
- 1 tbsp extra virgin olive oil
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 2 cups dried black beans (soaked overnight, rinsed and drained)
- 4 cups organic broth ((vegetable or chicken))
- ¼ cup fresh cilantro (or parsley, chopped)
- 2 bay leaves
- 2 tsp ground cumin
- 1 tbsp sea salt
- 1 cup water
- 6 corn tortillas (warmed)
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