Turkey Chili Recipe: Best Healthy Stovetop Crockpot Option
Turkey Chili is the perfect weeknight meal! This healthy turkey chili recipe features toasted spices and a secret ingredient for complex flavour. Easy 30-minute
Ingredients
- 2 Tbsp Olive oil
- 1 large Yellow onion, finely diced
- 1 large Bell Pepper (any colour), diced
- 4 medium Garlic cloves, minced
- 5 lb Ground Turkey (7%–10% fat content)
- 3 Tbsp Chili powder (mild/medium)
- 1 Tbsp Cumin, ground
- 1 tsp Smoked Paprika (Pimentón Ahumado)
- 1 tsp Dried Oregano (Mexican variety preferred)
- 1 tsp Unsweetened Cocoa Powder
- 2 large Bay Leaves
- Salt and freshly ground Black Pepper, to taste
- 1 (28 oz) can Crushed Tomatoes
- 2 cups Chicken stock (low sodium)
- 1 (15 oz) can Black beans, rinsed and drained
- 1 (15 oz) can Kidney beans, rinsed and drained
- 1 cup Canned sweetcorn, drained
- 1 Tbsp Apple cider vinegar or red wine vinegar
- Fresh Coriander (Cilantro), for garnish
- 1 fresh Lime, cut into wedges, for serving
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