Roasted Red Cabbage with Miso Kumara Mash & Crispy Shallots

Ingredients

• 1 small head red cabbage, cut into quarters
• 2 Tbsp olive oil
• ½ tsp honey
• 1 tsp wholegrain mustard
• ½ tsp garlic powder
• ¼ tsp onion powder
• 800g kumara (sweet potato), washed and cut into equal chunks (approx 2 medium sized kumara)
• 10g butter (omit for vegan version)
• 4 tsp miso paste
• Salt and Black pepper, to taste