Roasted Red Cabbage with Miso Kumara Mash & Crispy Shallots

Name: Roasted Red Cabbage with Miso Kumara Mash & Crispy Shallots
Ingredients: 1 small head red cabbage, cut into quarters; 2 Tbsp olive oil; ½ tsp honey; 1 tsp wholegrain mustard; ½ tsp garlic powder; ¼ tsp onion powder; 800g kumara (sweet potato), washed and cut into equal chunks (approx 2 medium sized kumara); 10g butter (omit for vegan version); 4 tsp miso paste; Salt and Black pepper, to taste; 2 shallots, thinly sliced into rounds; Vegetable oil, for frying; Salt

recipes.wonkybox.nz

A satisfying, flavour packed side dish featuring roasted red cabbage, creamy kumara mash and crispy shallots to top it all off!

View full recipe on recipes.wonkybox.nz

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Ingredients

1 small head red cabbage, cut into quarters
2 Tbsp olive oil
½ tsp honey
1 tsp wholegrain mustard
½ tsp garlic powder
¼ tsp onion powder
800g kumara (sweet potato), washed and cut into equal chunks (approx 2 medium sized kumara)
10g butter (omit for vegan version)
4 tsp miso paste
Salt and Black pepper, to taste
2 shallots, thinly sliced into rounds
Vegetable oil, for frying
Salt