Miso Honey Red Cabbage - The Woolf's Kitchen

Ingredients

• Approx. 200g red cabbage (1/4 medium head)
• 2 spring onions, finely sliced
• 2 cloves of garlic, finely chopped
• 1 tbsp ginger (approx 6 cm), grated
• Sea salt flakes
• 2 handfuls of dried cranberries
• Large handful of salted peanuts
• Juice of half a clementine
• For the sauce
• 1 1/2 tbsp white miso paste
• 2 1/12 tbsp honey or agave syrup
• 1 tbsp rice vinegar
• 1 tbsp light soy sauce
• To serve
• Spring onion, finely sliced