Baked Elbow Macaroni and Cheese | KRAFT MAC AND CHEESE | United States | Recipes - Kraft Heinz

Name: Baked Elbow Macaroni and Cheese | KRAFT MAC AND CHEESE | United States | Recipes - Kraft Heinz
Ingredients: 3 cups elbow macaroni, uncooked; 1-1/2 pkg (8 oz. each) Mozzarella & Cheddar Cheese Deliciously Paired for Mac ‘n Cheese (3 cups); 6 tbsp butter, divided; 1/4 cup flour; 3 cups milk; 1 VELVEETA® Original Cheese Fresh Packs (4 oz.), cut into 1/2-inch cubes; 1/4 cup crumbled blue cheese; 1/2 tsp GREY POUPON Dijon Mustard; 1/4 cup Grated Parmesan Cheese, divided; 1/4 cup panko bread crumbs

www.kraftheinz.com

Dish up some deliciousness with our Baked Elbow Macaroni and Cheese. This Baked Elbow Macaroni and Cheese casserole is a great way to make mac and cheese.

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Ingredients

3 cups elbow macaroni, uncooked
1-1/2 pkg (8 oz. each) Mozzarella & Cheddar Cheese Deliciously Paired for Mac ‘n Cheese (3 cups)
6 tbsp butter, divided
1/4 cup flour
3 cups milk
1 VELVEETA® Original Cheese Fresh Packs (4 oz.), cut into 1/2-inch cubes
1/4 cup crumbled blue cheese
1/2 tsp GREY POUPON Dijon Mustard
1/4 cup Grated Parmesan Cheese, divided
1/4 cup panko bread crumbs