Kraft Baked Elbow Macaroni and Cheese | Savory

Ingredients

• 3 cups elbow macaroni, uncooked
• 1 1/2 (8 oz each) pkgs KRAFT Mozzarella & Cheddar Cheese Expertly Paired for Mac ‘n Cheese & Casseroles
• 6 tbsp butter, divided
• 1/4 cup flour
• 3 cups milk
• 1 (4 oz) block Velveeta Mini Blocks, cut into 1/2-inch cubes
• 1/4 cup Athenos Crumbled Blue Cheese
• 1/2 tsp Grey Poupon Dijon mustard
• 1/4 cup KRAFT grated Parmesan cheese, divided
• 1/4 cup panko bread crumbs