Asparagus and camembert tarts | Tesco Real Food
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Cooking tools:
- Oven
- Stove
- Pastry cutter
- Cookie cutter
- Cutting board
- Chef's knife
- Pastry brush
- Baking sheet
- Saucepan
- Colander
- Mixing bowl
- Spoon
- Pepper mill
Ingredients
- 375g ready rolled puff pastry
- 1 medium egg, beaten
- 100g (3½oz) asparagus tips
- 6tbsp crème fraîche
- 100g (3½oz) Camembert, cut into cubes
- 2 slices Parma ham, cut into thin strips
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