Vegemite Ramen – Nutriprep Nutrition

Ingredients

• 480 g ramen noodle (4x 120g)
• 80 g salted butter, at room temperature
• 2 tbsp vegetable oil
• 450 g mixed mushrooms, sliced
• 250 ml salt-reduced vegetable stock
• 1 tbsp cornflour
• 1 tbsp Vegemite or Marmite
• 4 eggs
• 1 tbsp toasted black sesame seeds
• vegetable oil for frying
• Nori or seaweed snacks, shredded