Rhubarb Bars - Oryana
Rhubarb Bars: Flaky crust, tangy rhubarb, and a crunchy streusel topping—enjoy this classic spring treat!
Ingredients
- 3 stalks rhubarb, chopped
- 1/3 cup cane sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 cups all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup cane sugar
- 2/3 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 cup butter, chilled, cubed
- 1-2 teaspoons cold water
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