Rhubarb Bars Recipe
These rhubarb bars have a shortbread crust, a sweet and tangy topping made with rhubarb and strawberry Jell-O, and a delicious buttery crumb topping.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 cup butter
- 2 eggs
- 2 tablespoons milk
- 5 cups sliced fresh or frozen rhubarb
- 1 (3 ounce) package strawberry flavored Jell-O®
- 2 cups white sugar
- 1 cup all-purpose flour
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