Taco Bowl - Butternut Squash & Black Bean

Ingredients

• 3 cups diced butternut squash
• 1 can (15 oz.) black beans, rinsed and drained
• 1 red bell pepper, cut into bite-size pieces
• 1 sweet onion, cut into bite-size pieces
• 4 tablespoons Country Crock® Original Spread, melted
• 1 1/2 teaspoons ground cumin
• 2 cloves garlic, chopped
• 2 cups cooked quinoa or rice
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 2 to 3 teaspoons Sriracha