Irresistible Black Bean Butternut Squash Tacos | Simply Cooking Recipes

Ingredients

• 5 cups butternut squash, peeled and cubed (about 1 medium squash)
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15-ounce) can black beans, drained and rinsed
• 1/2 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 1/4 cup vegetable broth or water
• 1/2 cup Greek yogurt (or vegan sour cream for dairy-free option)
• 1 chipotle pepper in adobo sauce, finely minced
• 1 tablespoon lime juice
• 1/4 teaspoon smoked paprika
• Salt to taste
• 8 corn or flour tortillas (street-sized)
• 2 cups kale slaw or shredded cabbage
• 1 large avocado, sliced
• 1/4 cup fresh cilantro, chopped
• Lime wedges for serving