Stuffed Mussels (Cozze al Pomodoro)
Thyme and white wine bring out the sweet flavor of mussels in these popular cicheti.
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Ingredients
- 30 mussels, steamed open
- 3⁄4 cup white wine
- 1⁄4 cup olive oil
- 1⁄3 cup freshly grated Parmesan
- 1⁄3 cup bread crumbs
- 6 tbsp. unsalted butter, melted
- 3 tbsp. thyme leaves
- Kosher salt
- freshly ground black pepper
- 1 medium tomato, cored, seeded, and finely chopped
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