Cheese-Stuffed Bacon-Wrapped Meatloaf | Just A Pinch Recipes
Heat oven to 350 degrees F. Line a 13X9-inch baking pan with non-stick aluminum foil. Set aside. In a large bowl, combine the ground beef, Panko, dry soup mix, eggs, French...
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Ingredients
- 1 1/4 pound(s) 80/20 ground beef
- 1 1/4 pound(s) 90/10 ground beef
- 1 cup(s) Panko bread crumbs
- 1 envelope beefy onion dry soup mix
- 2 large eggs
- 1 cup(s) French's fried onions
- 1/2 cup(s) water
- 1/4 cup(s) ketchup
- 4 Colby Jack cheese sticks (from a 10 ounce pkg)
- 1 pound(s) hickory smoked bacon, uncooked
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