Gooseberry traybake | Recipes | National Trust

Gooseberry traybake | Recipes | National Trust

www.nationaltrust.org.uk

This juicy gooseberry traybake recipe from the National Trust is perfect for using up your freshly picked gooseberries.

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Ingredients

  • 500g self-raising flour
  • 500g light brown sugar
  • 250g butter
  • 3 eggs
  • 500g soured cream
  • 250g fresh gooseberries, roughly chopped

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