Hungarian Veal Stew (Borjupörkölt)
Traditional Hungarian Veal Stew (Borjupörkölt) - tender veal in a paprika-flavored beef stock with potatoes, perfect for cozy dinners or entertaining. Try this family favorite!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipewise.net.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 1 tablespoon oil or 1 tablespoon lard
- 1/4 cup onion , finely chopped
- 2 garlic cloves , minced
- 1/4 cup tomato juice
- 2 cups beef stock ( or replace 1/2 cup of beef stock with red wine )
- 1 tablespoon paprika
- 1 lb veal or 1 lb beef , cut into bite-sized cubes
- 1 teaspoon salt
- cayenne pepper , to taste
- 3/4 lb potato , diced into 1/2 `` pieces ( approx . 2 cups )
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hungarian Porkolt Stew Recipe
homepressurecooking.com
Marhapörkölt Recipe - Traditional Hungarian Beef Stew
bestofhungary.co.uk
Veal Paprikash (Borjúpaprikás)
chopped.com
Veal Goulash
socilink.com
Hungarian Stew Recipe: How to Make It
tasteofhome.com
Hungarian Beef Stew - Slow Cooker Style
recipewise.net
Hungarian Beef Stew
inspiredcuisine.ca
Birkapörkölt Recipe - Hungarian Lamb Stew
bestofhungary.co.uk