Hungarian Beef Stew
Hungarian Beef Stew or Marha Porkölt is another variation of paprikash and another Hungarian favorite. The main difference between paprikash and porkölt is that the dish is made from beef. And,...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at inspiredcuisine.ca.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Pot
- Colander
- Serving bowl
Ingredients
- 2 1/2 pounds blade roast or chuck roast, cut into 2" cubes
- 1 tbsp oil or lard
- 1 large Spanish onion (finely chopped)
- 1 whole hot banana pepper or jalapeno pepper
- 1 medium tomato (chopped)
- 2 tbsp Hungarian paprika
- 2 tsp kosher salt or to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Marhapörkölt Recipe - Traditional Hungarian Beef Stew
bestofhungary.co.uk
Hungarian Braised Beef with Paprika (Pörkölt)
saveur.com
Hungarian Beef Goulash Aka "porkolt"
recipewise.net
Hungarian Pork Paprikash Stew
inspiredcuisine.ca
Hungarian Beef Stew | Just A Pinch Recipes
justapinch.com
Birkapörkölt Recipe - Hungarian Lamb Stew
bestofhungary.co.uk
Hungarian Porkolt Stew Recipe
homepressurecooking.com
Hungarian Goulash
gigactic.com