Birkapörkölt Recipe - Hungarian Lamb Stew
Birkapörkölt recipe for making a traditional Hungarian lamb goulash stew. This slow-cooked lamb casserole is a deliciously tender dish full of flavour.
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Cooking tools:
- Baking dish
- Stove
- Chef's knife
- Cutting board
- Pot
- Plate
Ingredients
- 700g diced lamb
- 50g pancetta bacon, diced
- 1 tbsp pork lard
- 1 brown onion, diced
- 1 garlic clove, crushed
- 1 tsp sweet smoked paprika
- 3 tbsp tomato concentrate
- 2 tbsp red wine
- ½ tsp caraway powder
- 1 tsp marjoram
- 1 tsp salt
- 1 tsp black pepper
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