Spinach and basil soda bread – Food & Home Magazine
Herby, vibrant Spinach and Basil Soda Bread — a quick, tasty loaf packed with spinach and basil pesto. Perfect for breakfast, lunch or as a side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 200g baby spinach
- 170g self-raising flour
- 170g (1 cup) cake flour + extra, to dust
- ½ tsp bicarbonate of soda
- ½ tsp salt
- ½ tsp baking powder
- 250ml (1 cup) buttermilk
- 60g fresh basil pesto
- soft butter, to spread
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