Spinach and Basil Pesto
This recipe is super easy to make. Pesto is super versatile and can last in the fridge for weeks at a time. Super tasty and best paired with almost anything, this Spinach and Basil Pesto dish is one...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leahitsines.com.au.
Ingredients
- 3 cups of baby spinach
- 1 cup fresh basil leaves
- 3/4 cup of parmesan cheese
- 2/3 cup of slivered almonds
- 1 garlic cloves, crushed
- 1 tbsp lemon juice
- 2/3 cup of olive oil
- Pinch of salt
- Pinch of pepper
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