Sheet Pan Mixed Berry Clafoutis Recipe | Eggland's Best

Name: Sheet Pan Mixed Berry Clafoutis Recipe | Eggland's Best
Ingredients: 6 Large Eggland’s Best Eggs; 2 tsp. vanilla extract; 1/8 tsp. salt; ½ cup baking sweetener (1:1 cup measuring equivalency, I used a stevia blend); ½ cup unbleached all-purpose flour (or gluten-free alternative); ½ cup packed almond meal; 2 cups whole milk; Baking spray for baking sheet; 1 lb. (about 3 to 3.5 cups) mixed fresh berries such as blueberries, raspberries, blackberries, sliced strawberries (rinsed and dried); 1/2 cup sliced almonds (about 2 ounces); (Optional) Powdered sugar for dusting (I used a zero-carb powdered sweetener)

www.egglandsbest.com

Learn how to make Sheet Pan Mixed Berry Clafoutis with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.

View full recipe on www.egglandsbest.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.

Share this recipe:

Ingredients

6 Large Eggland’s Best Eggs
2 tsp. vanilla extract
1/8 tsp. salt
½ cup baking sweetener (1:1 cup measuring equivalency, I used a stevia blend)
½ cup unbleached all-purpose flour (or gluten-free alternative)
½ cup packed almond meal
2 cups whole milk
Baking spray for baking sheet
1 lb. (about 3 to 3.5 cups) mixed fresh berries such as blueberries, raspberries, blackberries, sliced strawberries (rinsed and dried)
1/2 cup sliced almonds (about 2 ounces)
(Optional) Powdered sugar for dusting (I used a zero-carb powdered sweetener)