Classic Wedge Salad with Creamy Blue Cheese Dressing Recipe

Ingredients

• 1 head iceberg lettuce (cut into wedges and rinsed well)
• 1 cup cooked and crumbled bacon
• 1 pint cherry tomatoes (quartered)
• ¼ cup crumbled blue cheese
• 3 tablespoons coarsely chopped pecans
• 1 tablespoon sliced green onions
• ½ cup mayonnaise
• ¼ cup sour cream
• ½ teaspoon Worcestershire sauce
• ¼ cup buttermilk
• ⅓ cup crumbled blue cheese
• Salt and pepper (to taste)