Lamb Rack with Spring Vegetables & Almond Skordalia
Savor the flavours of spring with this elegant lamb rack served alongside fresh seasonal vegetables and creamy almond skordalia.
Ingredients
- 2 French trim Amelia Park Lamb Racks
- 500g Assorted Seasonal Vegetables
- 6 Torn Mint leaves
- 1tsp Tomato Paste
- 100ml White Wine
- 200ml Chicken Stock
- Extra Virgin Olive Oil
- Salt & pepper
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