Almond and Herb Crusted Lamb Rack | Amelia Park

Ingredients

• 2 x Amelia Park rack of lamb (8 ribs)
• 4 Tbsp olive oil
• 4 Tbsp Dijon mustard
• 1 cup almonds
• 2 garlic clove, crushed
• 1 cup mixed fresh herbs (we used parsley, oregano, rosemary), chopped (reserve 1 Tbsp of chopped herbs for potatoes)
• ⅔ cup grated parmesan
• 1 lemon, zested
• 500g baby potatoes, scrubbed
• Reserved chopped herbs (see above)
• 1 Tbsp butter
• Salt and pepper