Rack of Lamb with Almond Crust | Amelia Park
Discover how to make a succulent rack of lamb with a crispy almond crust. This easy yet elegant recipe from Amelia Park is perfect for dinner parties or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ameliapark.com.au.
Ingredients
- 1 x Amelia Park French Rack
- 1 x teaspoon Mustard Seeds
- 1 x teaspoon Fennel Seeds
- 1 x teaspoon Cumin Seeds
- 1 x Tablespoon Seeded Mustard
- 2 x Tablespoon Almond Meal
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