Mango Salsa | Food Bank of the Rockies

Ingredients

• 2 mangoes, peeled and diced
• 1 jalapeno, minced (remove seeds for mild spice)
• 1 bell pepper, diced
• ½ red onion, diced
• ¼ cup fresh cilantro, chopped
• Juice of 1 lime (about 2 tbsp)
• ¼ tsp chili powder
• Salt to taste