Lemongrass Poached Tilapia with Baby Bok Choy | Food Stuff
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Ingredients
- 6 baby bok choy, halved lengthwise
- 6 ounces cooked cellophane noodles (see notes), or steamed rice
- 1 teaspoon cornstarch
- 2 tablespoons lemon juice
- 2 stalks lemongrass (white part only), sliced
- 2 cups low-sodium chicken broth
- 2 shallots, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 to 2 Thai bird chilis (or other variety)
- 4 tilapia fillets (about 1 lb)
- 1 tablespoon vegetable oil
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