Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese | Food Stuff

Name: Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese | Food Stuff
Ingredients: 4 cups baby bok choy leaves; 1 teaspoon brown sugar; 2 cardamom pods; 2 teaspoons fish sauce; 1/4 cup fresh (thai) basil leaves; 1 cup fresh bean sprouts; 1 (3-inch) piece peeled fresh ginger, thinly sliced; 1/4 cup fresh mint leaves; 2 garlic cloves, halved; 4 cups fat-free, less-sodium beef broth; 4 lime wedges; 1 tablespoon less-sodium soy sauce; 2 tablespoons light miso; 4 ounces uncooked wide (maifun) thin rice stick noodles; 1 teaspoon sesame oil; 1 (8-ounce) sirloin steak; 1 cup snow peas, trimmed; 1 star anise; 1 inch small fresh Thai chile, thinly sliced into rings (no thai chiles town anywhere!; 2 cups water (I used dashi); 1 1/2 cups thinly sliced yellow onion

foodstf.com

Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.

View full recipe on foodstf.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodstf.com.

Share this recipe:

Cooking tools:

Ingredients

4 cups baby bok choy leaves
1 teaspoon brown sugar
2 cardamom pods
2 teaspoons fish sauce
1/4 cup fresh (thai) basil leaves
1 cup fresh bean sprouts
1 (3-inch) piece peeled fresh ginger, thinly sliced
1/4 cup fresh mint leaves
2 garlic cloves, halved
4 cups fat-free, less-sodium beef broth
4 lime wedges
1 tablespoon less-sodium soy sauce
2 tablespoons light miso
4 ounces uncooked wide (maifun) thin rice stick noodles
1 teaspoon sesame oil
1 (8-ounce) sirloin steak
1 cup snow peas, trimmed
1 star anise
1 inch small fresh Thai chile, thinly sliced into rings (no thai chiles town anywhere!
2 cups water (I used dashi)
1 1/2 cups thinly sliced yellow onion