Cod with spring veg and dill yogurt recipe | Sainsbury`s Magazine
This simple yet satisfying fish recipe combines peppery radishes, sweet peas and tender baby potatoes with fresh cod. The citrusy dill yogurt adds extra freshne
Ingredients
- 400g baby potatoes, thickly sliced
- 2 tbsp olive oil
- 240g radishes, halved
- 2 chunky skinless cod fillets, about 160g each
- 70ml white wine
- 1 tsp Dijon mustard
- 100g frozen petits pois
- 1 tbsp chopped dill
- 4 tbsp Greek yogurt
- 1 tsp lemon juice, plus wedges to serve
More Like This
Veggipedia - Cod with summer vegetables and baby potatoes
veggipedia.nl
cod with herb butter sauce and spring vegetables | Schwartz
schwartz.co.uk
Cod Recipe with Spring Vegetables - Great British Chefs
greatbritishchefs.com
Cod with a spring broth of asparagus, Jersey Royals and mussels recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Poached Cod With Dill Sauce - Olga's Flavor Factory
olgasflavorfactory.com
Seared Cod with Spring Vegetables & Lemon-Mustard Vinaigrette | The Market at Gus’s
gusseafood.com
Pan fried cod and potatoes | MummyPages.ie
mummypages.ie
Breaded cod recipe – Crispy cod with dill sauce and potatoes
maddesmat.se