Slow Cooker Pot Roast - McMinn Life Magazine

Ingredients

• 1 Large Chuck Roast
• 2 tbsp Olive Oil
• 1 tbsp Salt
• 1 tbsp Pepper
• 1 Large Yellow Onion, Peeled, Quartered
• 2 tbsp Garlic, Minced
• 1 ¼ cups Beef Broth
• 2 tsp Worcestershire Sauce
• 1 tbsp Thyme
• 1 tbsp Rosemary
• 2 ½ lbs Fingerling Potatoes
• 1 lb Carrots, Peeled, Cut Into 1 Inch Pieces
• 2 tbsp Fresh Parsley