Carrot-Fennel Slaw | Savory

Carrot-Fennel Slaw | Savory

www.savoryonline.com

Add some crunch to your Easter buffet with this easy spring recipe. This no-cook, 5-ingredient slaw is ready in just 20 minutes thanks to a store-bought raspberry vinaigrette.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Serving bowl
  • Refrigerator

Ingredients

  • 2 fennel bulbs
  • 1 large tart apple
  • 1/2 (10 oz) bag shredded carrots
  • 1 (10 oz) bag Nature's Promise® Vegetable Slaw
  • 1/2 cup Nature's Promise® Raspberry Vinaigrette, divided

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