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Stone-baked Wheat Bread by Leandro Carreira

Stone-baked Wheat Bread by Leandro Carreira

www.finedininglovers.com

Learn how to make an easy and delicious five-minute Portuguese flatbread, known as bolo (cake). In the Madeira archipelago street vendors serve it fresh and hot

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Ingredients

  • Fresh yeast
  • Wheat flour
  • Salt
  • Butter

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