Bolo de Caco (Madeiran Flatbread) | DelishGlobe
Bolo de Caco is a rustic flatbread from Madeira that has earned a place on tables far beyond the island. Soft, slightly chewy, and infused with garlic butter,
Ingredients
- 300 g sweet potato (peeled and cut into chunks)
- 500 g strong bread flour
- 7 g dried yeast
- 250 ml lukewarm water (adjust as needed)
- 1 tsp salt
- 100 g unsalted butter (softened)
- 4 garlic cloves (finely chopped)
- 2 tbsp fresh parsley (finely chopped)
- Pinch of sea salt
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