Bolo do Caco | Saveur
This fluffy Madeiran flatbread is something between a pita and and English muffin.
Ingredients
- 8 oz. (2 sticks) unsalted butter, softened
- 6 medium garlic cloves (¾ oz.), peeled and finely chopped
- 1 tbsp. parsley, finely chopped
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 1 small sweet potato (about 8 oz.)
- 1 tbsp. plus 1 tsp. (¾ oz.) fresh yeast
- 3 <sup>1</sup>⁄<sub>4</sub> cups (16 oz.) all purpose flour, plus more for dusting
- 1 tsp. kosher salt
- Canola oil for greasing
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