Recipe Trolley | Braised Chicken with onions and pancetta
Braised Chicken with onions and pancetta
Keywords
- Braised Chicken with onions and pancetta
Ingredients
- 450 g baby onions, peeled
- 250 g smoked pancetta, chopped
- 4 garlic cloves, sliced
- 1500 g chicken thighs , skin on, bone in
- 6 tbsp balsamic vinegar
- 6 tbsp red wine vinegar
- 250 ml chicken stock
- 1 tbsp raisins
- 1 bay leaves
- 360 g baby new potatoes, to serve
- 200 g green beans, to serve
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