Breakfast Smash Burger | Prepare the patties | CookWell
Mix the meat with the salt and seasonings until they are well combined. Form into 4 equal-sized balls (2 balls per burger). Gather the remaining burger toppings
Ingredients
- Beef maple breakfast sausage
- 80/20 ground beef 250 g
- garlic 1 clove
- salt Salty a sprinkle
- maple syrup Sweet a spoonful
- dried sage a sprinkle
- black pepper a spoonful
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