Fried macaroni: Perfect for parties and potlucks | Periuk.my

Ingredients

• 500g pack dried pasta shapes (eg penne, fusilli, elbow macaroni)
• 2 tbsp vegetable oil
• 1 yellow onion, peeled and diced
• 3 cloves garlic, peeled and minced
• 1 tbsp dried oregano or ‘Italian herbs’ mix
• Salt, to taste
• Freshly ground black pepper, to taste
• 200g minced beef
• 400g mixed mushrooms, trimmed, large caps sliced
• 1 tin (400g) chopped tomatoes