Peppercorn Burgers with Goat Cheese Spread & Honeyed Greens - Sutter Home Family Vineyards

Ingredients

• 2 goat cheese logs (4 ounces each)
• 1/3 cup crème fraîche
• 2 tablespoons Sutter Home Sauvignon Blanc
• 3 tablespoons chopped fresh sage
• 1 tablespoon walnut oil
• 1 tablespoon honey
• 1 teaspoon balsamic vinegar
• 3 to 4 cups mixed field greens
• 1/2 small sweet onion, thinly sliced
• 1/2 cup shelled walnut halves
• 2 large garlic cloves, peeled
• 2 cups sliced mushrooms
• 1 teaspoon salt
• 2 pounds ground beef
• 1/3 cup freshly grated Parmigiano-Reggiano cheese
• 2 teaspoons freshly coarse-ground black peppercorns
• 6 bakery-fresh ciabatta rolls (approximately 4 x 3 inches each), split
• 1/3 cup slivered fresh basil leaves